Cumin-Spiced Corn Soup with Crispy Bacon

recette

• Étape 1
  Peel & thinly slice the onions. Cut the bacon into 1/4-inch pieces.
• Étape 2
  In a saucepan on medium heat, add the bacon & cook for 7-10 min or until the bacon is golden & crispy. Remove the bacon from the heat & place it on a paper towel-lined plate. Set aside.
• Étape 3
  Add the onions to the saucepan. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened. Add the drained corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
• Étape 4
  Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth & mix again.
• Étape 5
  Serve the corn soup in a bowl. Add a spoonful of ricotta & the crispy bacon on top. Garnish with fresh herbs if you have any. Season to taste & enjoy!