Cumin-Spiced Corn Soup with Crispy Bacon

recette

• Étape 1
  Peel & thinly slice the onions.
• Étape 2
  Melt a knob of butter in a saucepan over medium heat. Add the onions. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened.
• Étape 3
  Add the corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
• Étape 4
  Meanwhile, heat a frying pan over medium-high heat. Place the bacon in the pan & cook for 3-4 min per side, or until done to your liking. Transfer to a paper towel-lined plate.
• Étape 5
  Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth and mix again.
• Étape 6
  Serve the corn soup in a bowl. Add a spoonful of ricotta & crumble the bacon on top. Garnish with fresh cilantro or parsley, if you have any. Season to taste & enjoy!