Cuban Sandwich
Très facile
Hannah
Hannah

Cuban Sandwich

Temps de préparation

4 minutes
Préparation

Cuisine

8 minutes
Cuisson

Calories

715 kcal
Par portion

Ingrédients pour 1

Pulled pork (cooked)

2 oz

Pulled pork (cooked)

Jambon blanc

2 tran.

Jambon blanc

Yellow mustard

1 càs

Yellow mustard

Sub roll

1

Sub roll

Emmental

2 tran.

Emmental

Pickle chips

1/4 cup

Pickle chips

Ustensiles

Plaques de cuisson, Couteau, Poêle

recette

  • Étape 1
    Heat the pulled pork according to package directions. Open the sub roll and spread a layer of mustard evenly across both halves.
  • Étape 2
    Layer the slices of swiss cheese, ham, pulled pork & pickle chips to the bottom side of the sub roll. Press down to flatten the sandwich, then spread a dab of butter onto the top bun.
  • Étape 3
    Preheat a grill pan or skillet on medium heat. Add the sandwich, buttered side down & press it down firmly with a small frying pan or other heavy heat-proof object. Spread a dab of butter on the other side of the bread. Cook for 3 min on one side. Flip & cook for an additional 3 min.
  • Étape 4
    Cut in half & serve alongside more pickles & potato chips if you have them. Enjoy!