Crunchy Sesame Chicken Salad
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Hannah
Hannah

Crunchy Sesame Chicken Salad

5 minutesPréparation

10 minutesCuisson

468 kcalPar portion

Ingrédients pour 1

Poulet (aiguillette)

3

Poulet (aiguillette)

Coleslaw mix

1 cup

Coleslaw mix

Salade (coeur de laitue)

3 Leaf

Salade (coeur de laitue)

Graines de sésame

1 càc

Graines de sésame

Sauce soja salée

1 càc

Sauce soja salée

Huile de sésame

1 càs

Huile de sésame

Ail

1/2 gou.

Ail

Gingembre (frais)

1/4 in

Gingembre (frais)

Vinaigre de riz

1/2 càs

Vinaigre de riz

Crunchy chow mein noodles

1/4 cup

Crunchy chow mein noodles

Mandarin orange (canned)

1/4 cup

Mandarin orange (canned)

Ustensiles

Plaques de cuisson, Couteau, Poêle

recette

  • Étape 1
    Heat a drizzle of sesame oil in a pan on medium heat. Add the chicken to the pan & season with salt & pepper. Cook for 4-5 min on each side or until the chicken is nicely browned & fully cooked. Remove from the pan & set aside.
  • Étape 2
    Wash, dry & chop the romaine lettuce
  • Étape 3
    In a small bowl, grate the garlic & ginger. Add the rice vinegar, soy sauce, sesame oil & sesame seeds. Add a drizzle of honey for sweetness if you have any! Whisk thoroughly & set aside.
  • Étape 4
    To a bowl with romaine lettuce, add the coleslaw mix, drained mandarin orange segments & prepared dressing. Toss it all together.
  • Étape 5
    Serve the salad topped with the chicken. Add the crunchy chow mein noodles on top & garnish with additional sesame seeds. Enjoy!