Crispy Buffalo Chicken Salad

recette

• Étape 1
  Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
• Étape 2
  Meanwhile, peel & chop the red onion.
• Étape 3
  Cut the avocado in half, remove the pit & cut into quarters. Peel off the skin & thinly slice the avocado.
• Étape 4
  Wash & thinly slice the celery.
• Étape 5
  Wash & cut the romaine lettuce into small pieces.
• Étape 6
  Remove the chicken tenders from the oven. Add them to a dish & pour the buffalo sauce on top. Toss the chicken in the sauce to coat completely.
• Étape 7
  Assemble the salad: add the lettuce to a dish & top with the saucy chicken. Garnish the salad with sliced avocado, crumbled blue cheese, chopped red onion & chopped celery.
• Étape 8
  Dress the salad with the blue cheese dressing. Serve & enjoy!