Creamy Spinach-Artichoke Flatbread

3 minutes
Préparation

12 minutes
Cuisson

Ingrédients pour 1

Flatbread

1/4 cup

Spinach artichoke dip

2 oz

Artichauts marinés

1/8 cup

Mozzarella (râpée)

facultatif

1 brin

Basilic (frais)

Four, Couteau, Moule à manqué

Étape 1
Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
Étape 2
Add the flatbread to the sheet tray. Add the spinach artichoke dip to the flatbread & spread evenly, leaving a 1-inch border.
Étape 3
Top the flatbread with the drained artichoke hearts & shredded mozzarella cheese. Bake at 425ºF for 12-15 min or until the flatbread is golden brown & the cheese is bubbly.
Étape 4
Remove the flatbread from the oven. Top with the basil leaves (optional). Cut into 4 pieces & serve. Enjoy!