Très facile
Creamy Green Goddess Salad
8 minutes
Préparation
500 kcal
Par portion
Ingrédients pour 1
1/3 cup
Yaourt Grec
1/2
Citron jaune
1 cup
Persil (frais)
2 càs
Ciboulette
1/2 gou.
Ail
1/4
Chou blanc (pièce)
facultatif
1 poignée
Chips de tortillas
Ustensiles
Mixeur, robot ménager, Couteau
recette
- Étape 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest, a squeeze of lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño!) Taste & adjust the seasoning. - Étape 2
Chop the cabbage into small pieces & transfer to a serving bowl. - Étape 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
Astuce recette
This recipe is all about the dressing, so make sure you love the flavor! Taste it & see what you think! For example, you can add another drizzle of olive oil for richness, an extra squeeze of lemon for tartness & another pinch of salt for flavor.