Creamy Green Goddess Salad

8 minutes
Préparation

703 kcal
Par portion

Ingrédients pour 1

1/3 cup

Yaourt Grec

1/2

Citron jaune

1 cup

Persil (frais)

2 càs

Ciboulette

1/2 gou.

Ail

1/4

Chou blanc (pièce)

facultatif

1 poignée

Chips de tortillas

Mixeur, robot ménager, Couteau

Étape 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Étape 2
Chop the cabbage & transfer to a serving bowl.
Étape 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!