Creamy Green Goddess Pasta

recette

• Étape 1
  In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.
• Étape 2
  Peel & halve the garlic.
• Étape 3
  Carefully halve an avocado & remove the pit.
• Étape 4
  In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.
• Étape 5
  Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.
• Étape 6
  Serve immediately with extra crumbled feta! Enjoy!