Creamy Crab Bisque

recette

• Étape 1
  In a pot, add the creamy tomato soup, 1/2 a cup of water per serving & heavy cream. Bring the soup to a simmer over medium heat, whisking well to combine the cream & soup. Cook for 3-5 min, stirring occasionally.
• Étape 2
  Reduce the heat to low. Add the seafood seasoning & garlic powder. Stir & cook for 1-2 min.
• Étape 3
  Gently stir in the crab meat & cook until heated through, about 3 more min.
• Étape 4
  Serve hot, garnished with freshly chopped herbs if you have any. Add some crunchy oyster crackers & enjoy!