Creamy Corn Pudding
Très facile
Hannah
Hannah

Creamy Corn Pudding

5 minutesPréparation

35 minutesCuisson

5 minutesRepos

354 kcalPar portion

Ingrédients pour 1

Maïs (conserve)

3/8 cup

Maïs (conserve)

Cream canned corn

3/8 cup

Cream canned corn

Œuf

3/4

Œuf

Sucre (en poudre)

3/4 càs

Sucre (en poudre)

Maïzena

3/4 càs

Maïzena

Crème liquide

3/50 cup

Crème liquide

Ustensiles

Four, Plat à gratin, Micro-ondes

recette

  • Étape 1
    Preheat the oven to 400ºF. Melt the butter on the stovetop or in the microwave. Grease a baking dish with baking spray & set aside.
  • Étape 2
    In a mixing bowl, add the eggs, sugar, corn starch & heavy cream. Mix thoroughly for about 1 min.
  • Étape 3
    Next, add the cream canned corn & the drained canned corn. Stir together, then add the melted butter & stir again.
  • Étape 4
    Pour the mixture into the prepared baking dish & bake at 400ºF for about 30-35 min or until the corn pudding is set.
  • Étape 5
    Remove the baking dish from the oven & let cool for about 5 min. Serve & enjoy!