Creamy Chicken Alfredo Gnocchi

recette

• Étape 1
  Cut the chicken into 1-inch pieces.
• Étape 2
  Add the chicken pieces to a bowl with the Italian seasoning, paprika & a drizzle of olive oil. Mix well.
• Étape 3
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken & season with salt & pepper. Cook for 3-4 min, then flip & cook for another 3-4 min, until the chicken is golden brown & fully cooked. Set aside.
• Étape 4
  In the same pan, melt a knob of butter over medium-high heat. Add the gnocchi to the pan & cook for 2-3 min, stirring often. Cover & continue cooking for 3 min over low heat, until golden brown.
• Étape 5
  Pour in the heavy cream, grate in the garlic & add the grated parmesan. Cook, stirring often, until the sauce is smooth & creamy.
• Étape 6
  Stir in the cooked chicken pieces & continue cooking for 2-3 min.
• Étape 7
  Serve the gnocchi in a bowl & finish with extra pepper & grated parmesan. Enjoy!