Corned Beef & Cabbage

recette

• Étape 1
  Peel & cut carrots into 2 inch pieces.
• Étape 2
  Remove the cabbage core. Cut the cabbage into large wedges.
• Étape 3
  In a large heavy-bottomed pan, add corned beef & the included spice packet. Cover the corned beef completely with water. Bring to a boil & reduce to a simmer. Cover & simmer on low heat for about 2 hr, or until the corned beef is fork tender.
• Étape 4
  Uncover. Add carrots & potatoes. Cover & simmer 10 more min.
• Étape 5
  Uncover. Add cabbage. Cover & simmer 10 more min.
• Étape 6
  Uncover & remove from heat. Strain liquid from the pot & carefully place corned beef onto a cutting board. Rest for 10 min.
• Étape 7
  Slice corned beef into 1/4 inch thick pieces.
• Étape 8
  Serve corned beef with cabbage, potatoes, carrots & whole-grain mustard. Enjoy! ; - )