
Très facile

Cold Peanut Noodle Salad with Chicken
5 minutes
Préparation
18 minutes
Cuisson
497 kcal
Par portion
Ingrédients pour 1

1
Poulet (escalope)

1
Nouilles instantanées (poulet)

1 càs
Beurre de cacahuète

1 càc
Sauce soja salée

1 càc
Chili garlic sauce

1 càc
Huile de sésame

1
Oignon nouveau

1/4
Poivron rouge

1/4 cup
Carottes râpées (nature)

1/4
Chou rouge
Ustensiles
Couteau, Plaques de cuisson, Casserole, Poêle
recette
- Étape 1
Heat a drizzle of oil on medium-high heat. Season the chicken on both sides with salt & pepper. Add the chicken to the pan & cook for 7-8 min on each side or until fully cooked. - Étape 2
Meanwhile, in a small bowl, combine the sesame oil, peanut butter, soy sauce & chili garlic sauce. Mix together. Add a splash of water to loosen up the sauce if needed. - Étape 3
Clean & thinly slice the red bell pepper. Shred the cabbage with a knife or peeler. Thinly slice the green onion. Add the prepped veggies & the shredded carrot to a mixing bowl. - Étape 4
Cook the ramen noodles in a pot of boiling water without the seasoning packet. Cook for 3-4 min, before draining, save a few tablespoons of cooking water. Drain & rinse the noodles under cold water. - Étape 5
Add the noodles to the mixing bowl with the veggies. Top with the prepared sauce & additional reserved cooking water. Stir everything together. - Étape 6
Serve the noodles and top with the chicken breast. Top with chopped peanuts if you have any, enjoy!