
Très facile

Coffee Cake Muffins
8 minutes
Préparation
20 minutes
Cuisson
179 kcal
Par portion
Ingrédients pour 1

3/50
Yellow cake mix

1/100 cup
Vergeoise blonde

1/25 cup
Lait

3/25 càc
Vanille (extrait)

1/6
Œuf

3/50 càc
Cannelle (en poudre)

facultatif
3/100 cup
Noix
Ustensile
Four
recette
- Étape 1
Preheat the oven to 350°F. Empty the yellow cake mix into a large bowl. Add ground cinnamon, oil, eggs, vanilla extract & milk. (Follow the package instructions for exact measurements of oil, eggs & milk. It may vary slightly!) Whisk it all together! - Étape 2
Grease a muffin pan or prepare it with paper liners. Use a measuring cup to scoop equal amounts of batter into each mold, filling it about half way! - Étape 3
In a small bowl, combine brown sugar, walnuts & a pinch of cinnamon. - Étape 4
Spoon some walnut mixture over each muffin. Bake them in the oven at 350°F for 15-20 min, or according to the package. Check for doneness by sticking a toothpick in the center. When it comes out clean, the muffins are ready! Enjoy with a hot cup of joe : - )