Classic Grilled Cheese with Tomato Soup

recette

• Étape 1
  Add the tomato soup to a saucepan & warm over medium heat.
• Étape 2
  Meanwhile, spread the mayonnaise evenly onto one side of each slice of bread.
• Étape 3
  Flip the bread to the side without mayo & add 2 slices of provolone cheese. Close the sandwich with the second piece of bread, mayo side facing out.
• Étape 4
  Heat a pan over medium-high heat. Add the sandwich. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min or until the bread is golden brown & the cheese is fully melted. Repeat with remaining sandwiches.
• Étape 5
  Slice the sandwiches & serve with tomato soup. Enjoy!