Très facile
Hannah
Classic Chicken Cacciatore
7 minutesPréparation
30 minutesCuisson
412 kcalPar portion
Ingrédients pour 1
1/4 liv.
Poulet (haut de cuisse, sans os)
1/2
Poivron vert
1/2 cup
Tomatoes (canned, diced)
1/4
Oignon blanc
1 gou.
Ail
facultatif
1 càc
Câpres
1 càc
Vinaigre de vin rouge
1 cup
Champignons bruns
2 càs
Bouillon de volaille (liquide)
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Peel & thinly slice the onion. - Étape 2
Wash & cut the bell pepper into 1 inch pieces. - Étape 3
Clean the mushrooms with a moist paper towel. Remove the stems & cut the mushrooms in half. - Étape 4
Peel & thinly slice the garlic. - Étape 5
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 5 mins, flip & season the second side. Cook for another 5 min, then remove the chicken & set aside. The chicken will not be fully cooked through yet. - Étape 6
Add the garlic, onion, bell pepper & mushrooms. Add an additional drizzle of olive oil & season with salt. Stir & cook for 5 min until the veggies begin to brown lightly. - Étape 7
Add the diced tomatoes & red wine vinegar. Stir & cook on medium-low heat for 10-12 min until the veggies are cooked through & the sauce has thickened. - Étape 8
Add the chicken broth & chicken into the pan. Nestle the chicken into the veggies. Cover & cook for 3-5 min until the chicken is fully cooked through (internal temp reaches 165°F). - Étape 9
Remove the lid & sprinkle in some capers (optional) & red pepper flakes if you have any. Serve & enjoy!