Très facile
Marcy
Chipotle-Lime Salmon, Sweet Potatoes & Broccoli
3 minutesPréparation
25 minutesCuisson
787 kcalPar portion
Ingrédients pour 1
1/4
Citron vert
2 càs
Mayonnaise
6 oz
Saumon (frais)
1 cup
Brocoli (surgelé)
1 càc
Chipotle seasoning
1 càs
Fromage cotija
1/2 cup
Patate douce (cube)
Ustensiles
Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 400°F. On a sheet tray lined with parchment paper, add the cubed potatoes in an even layer. Add a drizzle of olive oil, with a pinch of salt & pepper. Toss to evenly coat. Roast in the oven for 10 min. - Étape 2
Meanwhile, in a small bowl, combine mayo & chipotle seasoning. Squeeze in the lime juice & stir. - Étape 3
Pat the salmon dry & spread 1/2 of the mayo mixture over top. - Étape 4
Remove the sweet potatoes from the oven & give them a stir. Create space on one side of the sheet tray. Add the salmon & broccoli to the empty half of the tray. Return everything to the oven & roast for 15 min or until the salmon is fully cooked. Remove from the oven. - Étape 5
Plate the salmon with broccoli & roasted sweet potatoes. Sprinkle crumbled cheese on top. Zest the lime overtop, serve with leftover spicy mayo for dipping & enjoy!