Chipotle Chicken Tostadas
Très facile
Marcy
Marcy

Chipotle Chicken Tostadas

6 minutesPréparation

6 minutesCuisson

824 kcalPar portion

Ingrédients pour 1

Tostada Shells

2

Tostada Shells

Refried pinto beans

1/4 cup

Refried pinto beans

Crème aigre

2 càs

Crème aigre

Avocat

1/2

Avocat

Poulet rôti

1/4 liv.

Poulet rôti

Citron vert

1/2

Citron vert

Chipotle seasoning

1/2 càs

Chipotle seasoning

Ustensiles

Couteau, Poêle, Plaques de cuisson

recette

  • Étape 1
    Slice off the breasts from the rotisserie chicken & transfer to a bowl. Remove the skin. Use two forks to shred the meat.
  • Étape 2
    Halve the avocado & remove the pit. Peel back the skin & thinly slice.
  • Étape 3
    Heat the refried beans in the microwave or a small saucepan until hot.
  • Étape 4
    Heat a drizzle of oil in a pan over medium heat. Add the shredded chicken, pepper, salt, chipotle seasoning & half the lime juice. (Reserve the remaining lime juice for the crema) Stir & cook 3-4 min until the chicken is heated through.
  • Étape 5
    In a small bowl, combine sour cream & the remaining lime juice. Stir into a thinned crema sauce.
  • Étape 6
    Spread an even layer of refried beans onto each tostada. Top with chipotle chicken & sliced avocado. Drizzle the crema on top & serve. Enjoy!