
Très facile

Chipotle Chicken Tacos
3 minutes
Préparation
32 minutes
Cuisson
720 kcal
Par portion
Ingrédients pour 1

1
Poulet (escalope)

1/2
Oignon jaune

3/4 cup
Fire roasted diced tomatoes

1 càs
Chipotle seasoning

1/4 cup
Bouillon de volaille (liquide)

3
Tortilla (maïs)

facultatif
1/4
Citron vert

facultatif
1 càs
Coriandre (frais)
Ustensiles
Poêle, Plaques de cuisson, Couteau
recette
- Étape 1
Peel & dice the onion. - Étape 2
Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min. - Étape 3
Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min. - Étape 4
Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F. - Étape 5
Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min. - Étape 6
Use 2 forks to shred the chicken. - Étape 7
Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce. - Étape 8
Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!
Astuce recette
Season according to your spice taste buds : - )