Chicken Tenders, Broccoli, Mac & Cheese
Très facile
Hannah
Hannah

Chicken Tenders, Broccoli, Mac & Cheese

3 minutesPréparation

15 minutesCuisson

605 kcalPar portion

Ingrédients pour 1

Boxed mac & cheese

2.5 oz

Boxed mac & cheese

Lait

2 càs

Lait

Chicken tenders

3

Chicken tenders

Brocoli (frais)

1/4 bou.

Brocoli (frais)

Moutarde

2 càc

Moutarde

Miel (liquide)

1 càc

Miel (liquide)

Ustensiles

Four, Moule à manqué, Plaques de cuisson, Casserole, Couteau

recette

  • Étape 1
    Preheat the oven to 425ºF. Cut the broccoli into bite-sized florets. Add the chicken tenders to a parchment or foil lined sheet tray. Re-heat the chicken according to package directions, about 12-15 min.
  • Étape 2
    Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside.
  • Étape 3
    Add the macaroni to the pot of boiling water that the broccoli was cooked in. Cook the macaroni according to package directions. Drain & add the milk & butter. Add the cheese mixture & stir until everything is combined.
  • Étape 4
    In a small bowl, combine the honey & mustard.
  • Étape 5
    Serve the chicken tenders with the honey mustard sauce, broccoli & mac & cheese. Season everything to your liking. Enjoy!