Très facile
Hannah
Chicken Tenders, Broccoli, Mac & Cheese
3 minutesPréparation
15 minutesCuisson
605 kcalPar portion
Ingrédients pour 1
2.5 oz
Boxed mac & cheese
2 càs
Lait
3
Chicken tenders
1/4 bou.
Brocoli (frais)
2 càc
Moutarde
1 càc
Miel (liquide)
Ustensiles
Four, Moule à manqué, Plaques de cuisson, Casserole, Couteau
recette
- Étape 1
Preheat the oven to 425ºF. Cut the broccoli into bite-sized florets. Add the chicken tenders to a parchment or foil lined sheet tray. Re-heat the chicken according to package directions, about 12-15 min. - Étape 2
Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside. - Étape 3
Add the macaroni to the pot of boiling water that the broccoli was cooked in. Cook the macaroni according to package directions. Drain & add the milk & butter. Add the cheese mixture & stir until everything is combined. - Étape 4
In a small bowl, combine the honey & mustard. - Étape 5
Serve the chicken tenders with the honey mustard sauce, broccoli & mac & cheese. Season everything to your liking. Enjoy!