![Chicken Tenders, Broccoli, Mac & Cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FVts9UXxmD7HcdQ.png&w=2560&q=75)
Très facile
![Hannah Hannah](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2F2FqUStIw4GftWg.jpg.webp&w=2560&q=75)
Chicken Tenders, Broccoli, Mac & Cheese
3 minutesPréparation
15 minutesCuisson
605 kcalPar portion
Ingrédients pour 1
![Boxed mac & cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0BLT19w069z6vw.png.webp&w=2560&q=75)
2.5 oz
Boxed mac & cheese
![Lait](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGTBM5m9m0R.jpg&w=2560&q=75)
2 càs
Lait
![Chicken tenders](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGeq1rnRf5BOa0g.png.webp&w=2560&q=75)
3
Chicken tenders
![Brocoli (frais)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FIZT5pcHJKm.jpg&w=2560&q=75)
1/4 bou.
Brocoli (frais)
![Moutarde](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FjP3F2j510l.jpg&w=2560&q=75)
2 càc
Moutarde
![Miel (liquide)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FBBGV8tuIDJ.jpg&w=2560&q=75)
1 càc
Miel (liquide)
Ustensiles
Four, Moule à manqué, Plaques de cuisson, Casserole
recette
- Étape 1
Preheat the oven to 425ºF. Cut the broccoli into bite-sized florets. Add the chicken tenders to a parchment or foil lined sheet tray. Re-heat the chicken according to package directions, about 12-15 min. - Étape 2
Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside. - Étape 3
Add the macaroni to the pot of boiling water that the broccoli was cooked in. Cook the macaroni according to package directions. Drain & add the milk & butter. Add the cheese mixture & stir until everything is combined. - Étape 4
In a small bowl, combine the honey & mustard. - Étape 5
Serve the chicken tenders with the honey mustard sauce, broccoli & mac & cheese. Season everything to your liking. Enjoy!