Chicken Tacos with Cowboy Caviar Salsa

8 minutes
Préparation

10 minutes
Cuisson

731 kcal
Par portion

Ingrédients pour 1

Tortilla (maïs)

1/4 cup

Maïs (conserve)

1/4 cup

Haricots noirs (cuits)

1 càs

Chipotle peppers in adobo sauce

1/4

Oignon rouge

1/4

Poivron rouge

Poulet (haut de cuisse, sans os)

1/4

Citron jaune

facultatif

2 càc

Sucre (en poudre)

Couteau, Poêle, Plaques de cuisson

Étape 1
Wash the bell pepper & remove the seeds. Small dice the pepper.
Étape 2
Peel & mince the onion.
Étape 3
Finely chop the chipotle peppers. Adjust the quantity here based on your spice preferences!
Étape 4
Drain the corn & beans. Rinse both & add to a mixing bowl along with the red onion, peppers, chipotle in adobo, sugar, salt & pepper. If you have smoked paprika, we love to add a few shakes. Juice in the lemon (or lime) then mix it all together. Set aside the mixture to macerate & soak up all the flavors.
Étape 5
Season the chicken with salt, pepper & your other favorite spices like smoked paprika or garlic powder. Add a drizzle of oil & rub to coat evenly.
Étape 6
Heat a grill or grill pan over medium-high heat. Add the chicken & sear undisturbed for 3-5 min on each side or until it's cooked through. Transfer to a cutting board & rest for a few min.
Étape 7
Slice the chicken then heat the tortillas to your liking.
Étape 8
Stir the cowboy caviar then distribute evenly onto the tortillas. Top with grilled chicken. Serve & enjoy!