Chicken Tacos with Cowboy Caviar Salsa

recette

• Étape 1
  Wash the bell pepper & remove the seeds. Small dice the pepper.
• Étape 2
  Peel & mince the onion.
• Étape 3
  Finely chop the chipotle peppers. Adjust the quantity here based on your spice preferences!
• Étape 4
  Drain the corn & beans. Rinse both & add to a mixing bowl along with the red onion, peppers, chipotle in adobo, sugar, salt & pepper. If you have smoked paprika, we love to add a few shakes. Juice in the lemon (or lime) then mix it all together. Set aside the mixture to macerate & soak up all the flavors.
• Étape 5
  Season the chicken with salt, pepper & your other favorite spices like smoked paprika or garlic powder. Add a drizzle of oil & rub to coat evenly.
• Étape 6
  Heat a grill or grill pan over medium-high heat. Add the chicken & sear undisturbed for 3-5 min on each side or until it's cooked through. Transfer to a cutting board & rest for a few min.
• Étape 7
  Slice the chicken then heat the tortillas to your liking.
• Étape 8
  Stir the cowboy caviar then distribute evenly onto the tortillas. Top with grilled chicken. Serve & enjoy!