Chicken Shawarma Bowl
Très facile
Hannah
Hannah

Chicken Shawarma Bowl

Temps de préparation

4 minutes
Préparation

Cuisine

16 minutes
Cuisson

Calories

656 kcal
Par portion

Ingrédients pour 1

Poulet (haut de cuisse, sans os)

1

Poulet (haut de cuisse, sans os)

Citron jaune

1/4

Citron jaune

Tzatziki

2 càs

Tzatziki

Shawarma seasoning

1/2 càs

Shawarma seasoning

Concombre

1/4

Concombre

Tomate

1/2

Tomate

Pain pita

1

Pain pita

Olives de Kalamata

2 càs

Olives de Kalamata

Ustensiles

Poêle, Plaques de cuisson, Couteau

recette

  • Étape 1
    Rinse & dice the cucumber. You can also chop the tomatoes & olives!
  • Étape 2
    Pat the chicken dry with a paper towel. Season well with Shawarma spice mix & salt. (To make your own spice mix, combine ground cumin, paprika, turmeric, cinnamon & onion powder!)
  • Étape 3
    Heat a drizzle of oil in a grill pan over medium-high heat. Add the chicken & cook for 5-7 min per side, until the chicken is cooked through. Transfer the chicken to a plate.
  • Étape 4
    In the same pan, grill the pita 1-2 min per side.
  • Étape 5
    Slice up the chicken & add it to a bowl with cucumbers, tomatoes, olives, grilled pita, Tzatziki sauce & freshly squeezed lemon! Enjoy!