Chicken Schnitzel with Salad

4 minutes
Préparation

12 minutes
Cuisson

Ingrédients pour 1

Chicken breast (thin sliced)

2 cups

Salade (Mélange)

1/4

Concombre (anglais)

1/4 cup

Red cabbage (shredded)

1/2 cup

Potato salad

1 càc

Vinaigre de vin blanc

2 càs

Farine de blé

Œuf

1/8 cup

Chapelure Panko

2 càs

Huile de colza

Plaques de cuisson, Couteau, Poêle

Étape 1
Wash & thinly slice the cucumber into half moons.
Étape 2
Beat the egg in a shallow bowl. Add the flour & bread crumbs to two separate dishes. Season the flour with salt & pepper.
Étape 3
Dredge the chicken into the flour, then egg, then coat evenly with breadcrumbs, pressing lightly so they stick.
Étape 4
Add the neutral oil to a skillet & heat on medium-high. Once the oil is hot, add the chicken & cook for 4-5 mins on each side.
Étape 5
Transfer the chicken to a paper towel-lined plate. Season with additional salt.
Étape 6
Plate the spring mix & top with the cucumber & shredded cabbage. Season the salad with salt & pepper. Dress with a drizzle of olive oil & the white wine vinegar. Top with the chicken schnitzel & serve with a side of potato salad. Enjoy!