Chicken Sausage White Bean Skillet

recette

• Étape 1
  Peel & dice the onion. Peel & mince the garlic.
• Étape 2
  Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale.
• Étape 3
  Slice the chicken sausage into 1/4-inch rounds.
• Étape 4
  If using, heat the garlic bread according to package directions.
• Étape 5
  Meanwhile, heat a drizzle of olive oil in a frying pan over medium-high heat. When hot, add the chicken sausage & cook for 1-2 min on each side, until browned. Transfer to a plate & set aside.
• Étape 6
  In the same frying pan over medium heat, add another drizzle of olive oil. Add the onion & cook for 4-5 min, stirring often, until softened. Add the garlic & cook for 1-2 more min, until fragrant.
• Étape 7
  Add the cannellini beans (drained & rinsed) to the frying pan. Season with salt, pepper & Italian seasoning.
• Étape 8
  Stir in the chicken broth & bring to a simmer. Simmer for 3-4 min to combine the flavors, then add the kale. Stir to wilt.
• Étape 9
  When the kale is wilted, add the browned chicken sausage & cook until heated through, 1-2 min.
• Étape 10
  Serve with extra pepper & a side of garlic bread (optional). Enjoy!