
Très facile

Chicken Sausage & Summer Veggies
7 minutes
Préparation
25 minutes
Cuisson
382 kcal
Par portion
Ingrédients pour 1

2
Saucisse de poulet

1/4
Oignon rouge

1/2 cup
Tomate cerise

1
Poivron (assortiment)

1/4 càc
Mélange italien

facultatif
1 brin
Basilic (frais)
Ustensiles
Couteau, Four, Moule à manqué
recette
- Étape 1
Preheat the oven to 375°F. Slice the chicken sausage into 1/4-inch rounds. - Étape 2
Wash the cherry tomatoes & set aside. - Étape 3
Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!) - Étape 4
Peel & slice the onion into wedges. - Étape 5
Add the chicken sausage, tomatoes, peppers & onion to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & Italian seasoning. Toss well to coat. - Étape 6
Transfer to the oven & cook for 20-25 min, until the sausage is nicely browned & the veggies are softened. - Étape 7
Garnish with fresh basil (optional). Serve & enjoy!
Astuce recette
To make this meal more filling, serve the chicken sausage & veggies with rice, pasta, or tucked into a roll!