Chicken Sausage & Peppers

recette

• Étape 1
  Preheat the oven to 375°F. Slice the chicken sausage into 1/4-inch rounds.
• Étape 2
  Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)
• Étape 3
  Peel & thinly slice the onion.
• Étape 4
  Add the chicken sausage, peppers & onion to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & Italian seasoning. Toss well to coat.
• Étape 5
  Transfer to the oven & cook for 20-25 min, until the sausage is nicely browned & the veggies are softened.
• Étape 6
  Garnish with fresh basil (optional). Serve & enjoy!