Chicken Pot Pie Casserole

recette

• Étape 1
  Preheat the oven to 375°F. Peel & dice the onion.
• Étape 2
  Pat the chicken dry with a paper towel. Cube the chicken into bite-size pieces.
• Étape 3
  Heat a dab of butter in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min or until the onion becomes translucent.
• Étape 4
  Add the cubed chicken & stir. Cook until the chicken is no longer pink, about 2-3 min. Season with salt & pepper.
• Étape 5
  Add in the creamy soups, frozen veggies & a splash of water. Mix it all together.
• Étape 6
  Transfer the mixture to a 13x9 casserole dish & spread evenly.
• Étape 7
  Arrange the portioned biscuit dough on top of the chicken mixture. Use up however much is in your package. Brush with butter if desired.
• Étape 8
  Bake at 375°F for 20 min covered with foil. Remove the foil & bake for another 20 min, uncovered. Once the biscuits are golden brown & flaky, remove & serve. Enjoy!