Chicken Parm Hero with Greens
Très facile
Marcy
Marcy

Chicken Parm Hero with Greens

5 minutesPréparation

20 minutesCuisson

829 kcalPar portion

Ingrédients pour 1

Poulet (pané)

1

Poulet (pané)

Sauce marinara

1/4 cup

Sauce marinara

Mozzarella (boule)

2 oz

Mozzarella (boule)

Basilic (frais)

facultatif

1 càs

Basilic (frais)

Mixed salad blend

1 poignée

Mixed salad blend

Vinaigre balsamique

1 càc

Vinaigre balsamique

Semolina hero roll

1

Semolina hero roll

Ustensiles

Four, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Grease a sheet tray with cooking spary & arrange the chicken cutlets on the tray. Heat in the oven according to package instructions, for about 10.
  • Étape 2
    As the chicken heats, thinly slice fresh mozzarella into rounds.
  • Étape 3
    Remove the tray from the oven & spread marinara sauce on the cutlets. Layer on mozzarella cheese with a sprinkle of grated parmesan cheese if you have. Return everything to the oven & bake until the cheese is melted & bubbly, about 8 more min. (Pro-tip: use the broiler setting for the final 2 min of cook time to brown the top of the cheese!)
  • Étape 4
    Meanwhile, prepare a side salad by tossing mixed baby greens with balsamic vinegar, a drizzle of olive oil, salt & pepper.
  • Étape 5
    Thinly slice fresh basil (optional).
  • Étape 6
    Remove from the oven & transfer the chicken to a warm semolina roll. Spread more marinara sauce on top & garnish with fresh basil (optional). Close the sandwich, slice in half & serve on a plate with the side of greens. Enjoy!