Chicken & Fall Veggies Sheet Tray

10 minutes
Préparation

40 minutes
Cuisson

908 kcal
Par portion

Ingrédients pour 1

Poulet (haut de cuisse)

1/2 liv.

Pommes de terre (primeur)

Carotte (frais)

1/4

Courge butternut

1/4

Oignon jaune

1 càs

Mélange italien

Four, Moule à manqué, Couteau

Étape 1
Preheat the oven to 400°F. Peel & dice the butternut squash.
Étape 2
Peel & dice the carrot.
Étape 3
Peel & slice the onion.
Étape 4
Clean & halve the baby potatoes.
Étape 5
Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt, pepper & Italian seasoning. Toss to evenly coat.
Étape 6
Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!