Chicken & Fall Veggies Sheet Tray

recette

• Étape 1
  Preheat the oven to 400°F. Peel & dice the butternut squash.
• Étape 2
  Peel & dice the carrot.
• Étape 3
  Peel & slice the onion.
• Étape 4
  Clean & halve the baby potatoes.
• Étape 5
  Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt & pepper, then toss to evenly coat.
• Étape 6
  Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!