Chicken Caesar Pizza
Très facile
Marcy
Marcy

Chicken Caesar Pizza

5 minutesPréparation

12 minutesCuisson

614 kcalPar portion

Ingrédients pour 1

Pâte à pizza

1/2

Pâte à pizza

Poulet (escalope)

1/2

Poulet (escalope)

Salade (coeur de laitue)

1/4

Salade (coeur de laitue)

Croûtons

1/4 cup

Croûtons

Sauce caesar

1/8 cup

Sauce caesar

Parmesan (râpé)

1/8 cup

Parmesan (râpé)

Ustensiles

Four, Poêle, Couteau

recette

  • Étape 1
    Preheat the oven to 425° or according to the pizza crust packaging! Bake the pizza crust in the oven until crisp. Meanwhile, rinse & chop the lettuce.
  • Étape 2
    In a bowl, combine romaine lettuce, croutons, Caesar dressing & parmesan cheese. Mix until everything is evenly coated in dressing.
  • Étape 3
    Pat the chicken breast dry with a paper towel & cut into bite-sized pieces.
  • Étape 4
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Pan-fry the chicken for 6-7 min, until seared on all sides & fully cooked.
  • Étape 5
    When the pizza crust is crisp & golden transfer it to a cutting board. Spread the Caesar salad on top of the crust & top with cooked chicken.
  • Étape 6
    Add an extra drizzle of dressing & more parmesan cheese. Slice it up & serve! Enjoy!