Chewy Chocolate Coconut Bars
Très facile
Hannah
Hannah

Chewy Chocolate Coconut Bars

8 minutesPréparation

30 minutesCuisson

60 minutesRepos

572 kcalPar portion

Ingrédients pour 1

Graham cracker

1

Graham cracker

Beurre

2/3 càs

Beurre

Chocolate chips (mini, semi-sweet)

1/6 cup

Chocolate chips (mini, semi-sweet)

Lait concentré sucré

1/10 cup

Lait concentré sucré

Noix de coco (râpée)

1/10 cup

Noix de coco (râpée)

Noix de pécan

2/25 cup

Noix de pécan

Ustensiles

Four, Plat à gratin, Couteau

recette

  • Étape 1
    Preheat the oven to 350ºF. Chop the pecans into small pieces.
  • Étape 2
    Add the graham crackers to a food processor or blender. Blend until the graham crackers are a fine crumb texture.
  • Étape 3
    Add the graham cracker crumbs to a bowl. Melt the butter in the microwave & add to the graham cracker crumbs. Stir together.
  • Étape 4
    Line a 13x9 inch baking dish with foil or parchment paper. Leave some room on the sides to easily remove the bars later. Spray with nonstick baking spray. Add the graham cracker mixture & press it down firmly.
  • Étape 5
    Add the sweetened condensed milk & smooth evenly. Next, add the chopped nuts. Then, add the shredded coconut & chocolate chips in alternating layers.
  • Étape 6
    With a fork, firmly press all of the toppings down. Place the baking dish in the oven & bake at 350ºF for 25-30 min. Remove from the oven & let the bars cool completely, about 1 hour.
  • Étape 7
    Remove the bars from the pan & cut into your desired shape. Serve & enjoy!