Cheesy Steak Quesadillas with Guacamole

recette

• Étape 1
  Wash & slice the bell pepper.
• Étape 2
  Peel & thinly slice the red onion.
• Étape 3
  Pat the steak dry. Season with salt & pepper. Add additional seasonings like cumin, chili powder & onion powder if you have any!
• Étape 4
  Heat a drizzle of olive oil in a skillet over medium-high heat. Add the sliced veggies & cook for 1-2 min. Add the seasoned steak to the pan. Cook for 3-4 min on each side (if your steak is thicker than 1/2 inch, add another 2-3 min per side). Remove the steak & veggies from the pan.
• Étape 5
  Let the steak rest for 2-3 min. Thinly slice the steak.
• Étape 6
  Wipe out the pan & add the tortilla over medium heat. On one half of the tortilla, add the shredded cheese. Top with the cooked veggies & sliced steak. Top with the remaining cheese.
• Étape 7
  Fold the tortilla in half & cook for 2-3 min. Flip & cook for another 1-2 min. Remove the quesadilla from the pan.
• Étape 8
  Slice the quesadilla into 3 wedges. Serve with sour cream & guacamole. Enjoy!