Très facile
Hannah
Cheesy Chicken with Couscous & Veggies
3 minutesPréparation
24 minutesCuisson
454 kcalPar portion
Ingrédients pour 1
1
Poulet (escalope)
1 tran.
Pepper Jack cheese
1/4 cup
Pearl couscous
1/2 cup
Champignons bruns
1
Poivron (assortiment)
Ustensiles
Plaques de cuisson, Fait-tout, Poêle, Couteau
recette
- Étape 1
Clean & thinly slice the mushrooms. - Étape 2
Wash & slice the bell pepper into thin strips. - Étape 3
Heat a drizzle of oil in a skillet on medium-high heat. Add the mushrooms & bell pepper. Season with salt & pepper. Stir & cook for 6-7 min, until the veggies are cooked & nicely browned. - Étape 4
Meanwhile, season the chicken with salt, pepper & any other spices, we suggest onion powder & paprika. - Étape 5
Remove the veggies from the pan & set aside. Add another drizzle of oil in the pan & add the chicken. Sear the chicken undisturbed on one side for 6-7 min. - Étape 6
Meanwhile, add the couscous to boiling water & cook according to package directions. Season with salt, pepper & a drizzle of olive oil. - Étape 7
Flip the chicken & cook on the second side for 5 min. Then, add the cheese overtop. Cover & cook for another 3-4 min or until the chicken is fully cooked through (internal temp reaches 165°F). - Étape 8
Slice the cheesy chicken & plate alongside the couscous & veggies. Enjoy!