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Très facile
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Cheesy Beef Burrito
3 minutesPréparation
10 minutesCuisson
1062 kcalPar portion
Ingrédients pour 1
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1/4 liv.
Bœuf (haché)
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1/2 cup
Haricots noirs (cuits)
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1/2 cup
Laitue déchiquetée
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2 càs
Mélange épices mexicaines
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1/4 cup
Fromage râpé mexicain (mélange)
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2
Flour tortilla (burrito size)
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facultatif
2 càs
Sauce salsa
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facultatif
2 càs
Crème aigre
Ustensile
Couteau
recette
- Étape 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks. - Étape 2
Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min. - Étape 3
Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito. - Étape 4
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. - Étape 5
Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!