Cheesy Beef Burrito
Très facile
Hannah
Hannah

Cheesy Beef Burrito

3 minutesPréparation

10 minutesCuisson

1062 kcalPar portion

Ingrédients pour 1

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Haricots noirs (cuits)

1/2 cup

Haricots noirs (cuits)

Laitue déchiquetée

1/2 cup

Laitue déchiquetée

Mélange épices mexicaines

2 càs

Mélange épices mexicaines

Fromage râpé mexicain (mélange)

1/4 cup

Fromage râpé mexicain (mélange)

Flour tortilla (burrito size)

2

Flour tortilla (burrito size)

Sauce salsa

facultatif

2 càs

Sauce salsa

Crème aigre

facultatif

2 càs

Crème aigre

Ustensile

Couteau

recette

  • Étape 1
    Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
  • Étape 2
    Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min.
  • Étape 3
    Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
  • Étape 4
    Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown.
  • Étape 5
    Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!