
Très facile

Cheesy Beef Burrito
3 minutes
Préparation
10 minutes
Cuisson
1062 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Bœuf (haché)

1/2 cup
Haricots noirs (cuits)

1/2 cup
Laitue déchiquetée

2 càs
Mélange épices mexicaines

1/4 cup
Fromage râpé mexicain (mélange)

2
Flour tortilla (burrito size)

facultatif
2 càs
Sauce salsa

facultatif
2 càs
Crème aigre
Ustensile
Couteau
recette
- Étape 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks. - Étape 2
Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min. - Étape 3
Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito. - Étape 4
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. - Étape 5
Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!