Cheeseburger Salad

3 minutes
Préparation

10 minutes
Cuisson

Ingrédients pour 1

1/4 liv.

Bœuf (haché)

1 tran.

Cheddar (tranches)

1/8

Oignon rouge

1/4 cup

Pickle chips

2 poignées

Laitue déchiquetée

1 càs

Sauce burger

1/4

Tomate

Couteau, Plaques de cuisson

Étape 1
Peel & finely dice the red onion. Wash & small dice the tomato.
Étape 2
Heat a drizzle of olive oil in a skillet on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
Étape 3
Turn off the heat when the ground beef is fully cooked. Add the cheese on top of the meat & cover. Let the cheese fully melt for about 1-2 min.
Étape 4
Add the shredded lettuce to a dish. Top with the cheesy beef. Add the pickles, chopped tomato & onion. Drizzle the burger sauce on top. Serve & enjoy!