Cheeseburger Pita Pocket

recette

• Étape 1
  Peel & finely chop the red onion. Wash & small dice the tomato.
• Étape 2
  Heat a drizzle of oil in a frying pan on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
• Étape 3
  Layer the sliced cheddar on top of the meat. Turn off the heat & cover the pan with a lid for 3-4 min to let the cheddar melt.
• Étape 4
  Meanwhile, warm the pita in a dry frying pan or microwave for 15-20 sec.
• Étape 5
  Assemble the pita! Add the cheesy beef to the pita, then top with the red onion, tomato & pickles. Drizzle with burger sauce. Fold up the pita, serve & enjoy!