
Très facile

Cheeseburger Flatbread
3 minutes
Préparation
16 minutes
Cuisson
Ingrédients pour 1

1
Flatbread

1/4 liv.
Bœuf (haché)

4
Pickle chips

1 càs
Sauce burger

1/4
Oignon rouge

1/4
Tomate

1 poignée
Laitue déchiquetée

1 tran.
Cheddar (tranches)
Ustensiles
Four, Couteau, Moule à manqué
recette
- Étape 1
Preheat the oven to 425ºF. Heat a drizzle of olive oil in a frying pan on medium heat. Add the ground beef. Season with salt, pepper & any other seasoning you like - we suggest garlic powder & onion powder! Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink. - Étape 2
Add a drizzle of olive oil to a parchment paper-lined sheet tray. Place the flatbread on the tray & top with the cooked ground beef, leaving a 1-inch border. - Étape 3
Top the beef with the sliced cheddar cheese & place in the oven. Bake for 6-8 min until the cheese is melty & the flatbread is golden brown. - Étape 4
Meanwhile, peel & finely dice the red onion. Wash & small dice the tomato. - Étape 5
Remove the flatbread from the oven & top with the shredded lettuce, pickles, tomato & onion. Drizzle the burger sauce on top. Cut into 4 pieces, serve & enjoy!