Cheeseburger & Fries
Très facile
Hannah
Hannah

Cheeseburger & Fries

3 minutesPréparation

27 minutesCuisson

831 kcalPar portion

Ingrédients pour 1

Frites surgelées

3 oz

Frites surgelées

Pain burger

1

Pain burger

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Laitue iceberg

facultatif

1 Leaf

Laitue iceberg

Cheddar (tranches)

2 tran.

Cheddar (tranches)

Cœur de bœuf

1 tran.

Cœur de bœuf

Oignon rouge

1 tran.

Oignon rouge

Ketchup

facultatif

2 càc

Ketchup

Ustensiles

Plaques de cuisson, Poêle, Four, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Cook the frozen french fries according to packaging.
  • Étape 2
    Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper.
  • Étape 3
    Peel & slice the onion. Slice the tomato.
  • Étape 4
    Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side.
  • Étape 5
    In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid.
  • Étape 6
    Remove the french fries from the oven once cooked.
  • Étape 7
    Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun.
  • Étape 8
    Plate the burger and serve with french fries. Enjoy!