
Très facile

Cheeseburger & Fries
3 minutes
Préparation
27 minutes
Cuisson
831 kcal
Par portion
Ingrédients pour 1

3 oz
Frites surgelées

1
Pain burger

1/4 liv.
Bœuf (haché)

facultatif
1 Leaf
Laitue iceberg

2 tran.
Cheddar (tranches)

1 tran.
Cœur de bœuf

1 tran.
Oignon rouge

facultatif
2 càc
Ketchup
Ustensiles
Plaques de cuisson, Poêle, Four, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Cook the frozen french fries according to packaging. - Étape 2
Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper. - Étape 3
Peel & slice the onion. Slice the tomato. - Étape 4
Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side. - Étape 5
In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid. - Étape 6
Remove the french fries from the oven once cooked. - Étape 7
Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun. - Étape 8
Plate the burger and serve with french fries. Enjoy!