Cali Chopped Salad Tortilla Bowls

6 minutes
Préparation

740 kcal
Par portion

Ingrédients pour 1

4 oz

Poulet émincé (cuit)

1/4 cup

Mozzarella (mini)

1/4

Salade (coeur de laitue)

1/4 cup

Tomate cerise

1/2

Avocat

2 càs

Italian dressing

1/4

Oignon rouge

Tortilla bowl

Four, Couteau, Moule à manqué

Étape 1
Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls & grilled chicken. Bake in the oven for 10 min or until the bowls are golden & the chicken is heated through.
Étape 2
Preheat the oven to 350°F. Wash & dry the lettuce. Roughly chop.
Étape 3
Rinse & small dice the tomatoes.
Étape 4
Halve the avocado & remove the pit. Dice & scoop out the avocado.
Étape 5
Peel & small dice the onion.
Étape 6
Halve the mini mozzarella balls.
Étape 7
Remove the tray from the oven. Roughly chop the chicken.
Étape 8
Add all the chopped ingredients to a bowl & toss with italian dressing. Distribute the salad into each tortilla bowl, serve & enjoy!