Cali Chicken Cheesesteak
Très facile
Marcy
Marcy

Cali Chicken Cheesesteak

Temps de préparation

3 minutes
Préparation

Cuisine

6 minutes
Cuisson

Calories

723 kcal
Par portion

Ingrédients pour 1

Chicken (ground)

1/4 liv.

Chicken (ground)

Sub roll

1

Sub roll

American cheese (white, sliced)

2 tran.

American cheese (white, sliced)

Tomate

1/4

Tomate

Laitue déchiquetée

1/4 cup

Laitue déchiquetée

Mayonnaise

1 càs

Mayonnaise

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Wash & slice the tomato into thin rounds.
  • Étape 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the ground chicken. Stir & cook, breaking up the meat with the spatula for 3-4 min. Season with salt & pepper. Add a few shakes of onion powder & garlic powder if you have. Stir & cook 1 more min, then reduce the heat to low.
  • Étape 3
    Add slices of cheese on top of the meat. Cover the pan & allow the cheese to melt for 1 min. Uncover & stir. Remove from the heat.
  • Étape 4
    Spread mayo on sub roll & scoop the chicken onto the bottom half. Top with shredded lettuce & tomatoes. Close the sandwich, serve & enjoy!