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Très facile
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Cacio e Pepe Gigante Beans with Broccolini
4 minutesPréparation
12 minutesCuisson
541 kcalPar portion
Ingrédients pour 1
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1/2 cup
Gigante beans (dried)
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1/4 cup
Parmesan (râpé)
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1 càs
Black peppercorns
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1 quartiers
Citron jaune
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1/2 bou.
Broccolini
Ustensiles
Plaques de cuisson, Fait-tout, Poêle, Couteau
recette
- Étape 1
Soak & cook the gigante beans according to package directions. Reserve 1/4 cup of the cooking water (per serving). Drain the beans & set aside. - Étape 2
In a food processor, grind the black peppercorns. Alternatively, use a pepper mill to grind the black peppercorns. - Étape 3
Add the broccolini to a pan of boiling water & cook for 4-5 min or until it's bright green & tender. Remove the broccolini, pour out the excess water & wipe out the pan. - Étape 4
In the same pan, heat a drizzle of oil on medium-high heat. Add the broccolini, season with salt & pepper. Cook for 2-3 min on each side. Remove from the heat & set aside. - Étape 5
Melt a dab of butter in the pan on medium heat. Add the ground black pepper & the reserved bean water. Simmer for 1-2 min. - Étape 6
Add the cooked beans & parmesan cheese to the pan. Stir & cook for 2-3 min or until the sauce thickens. - Étape 7
Serve the saucy beans with the broccolini. Top with more grated cheese & a squeeze of lemon. Enjoy!