Cacio e Pepe

recette

• Étape 1
  Grate the Pecorino Romano & Parmesan cheeses into a large bowl. Add the black pepper & a splash of cold water. Mix until a thick paste forms, add more water if needed.
• Étape 2
  In a large pot of salted, boiling water, cook the pasta according to package instructions. 1 min before it's finished cooking, reserve about 1 cup of the cooking liquid. Drain the pasta.
• Étape 3
  Using tongs, add the cooked pasta to the bowl with the cheese paste. Add a few splashes of the cooking liquid & a drizzle of olive oil. Mix vigorously with tongs until the pasta is well coated. Add an additional splash of cooking liquid to thin the sauce, if needed. Mix to combine.
• Étape 4
  Serve, topped with additional grated cheese & fresh pepper. Enjoy!