Cabillaud & pommes de terre à l'italienne

recette

• Étape 1
  Preheat the oven to 400°F. Wash & cut the potatoes into 1-inch cubes.
• Étape 2
  Wash & cut the cherry tomatoes in half.
• Étape 3
  Mince the garlic.
• Étape 4
  On a sheet tray, add the potatoes. Drizzle with olive oil. Season with salt & pepper. Toss to coat & bake for 15-20 min at 400°F.
• Étape 5
  Remove the sheet tray from the oven. Add the cherry tomatoes & garlic. Toss to combine the veggies, then push them to one half of the sheet tray.
• Étape 6
  Place the cod fillets on the other side of the sheet tray. Drizzle with olive oil. Season with salt & pepper. Return to the oven & bake at 400°F for 10-15 min, until the cod is fully cooked & flakes easily. Remove from the oven.
• Étape 7
  Sprinkle the veggies with shaved parmesan.
• Étape 8
  Serve the cod & Italian-style potatoes on a plate. Season to taste & garnish with fresh basil, if you have any. Enjoy!