Butterscotch Blondies

recette

• Étape 1
  Preheat the oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray. Or, line the pan with parchment paper. In a microwave safe bowl, melt the butter for about 30 sec.
• Étape 2
  In a large mixing bowl, combine yellow cake mix, brown sugar, eggs, melted butter & 2 tbsp water until well combined.
• Étape 3
  Fold in the butterscotch chips.
• Étape 4
  Spread the mixture evenly in the baking dish.
• Étape 5
  Bake for 35-40 min or until golden brown on the outside. Test for doneness by sticking a toothpick in the center. If it comes out clean, they are ready! Let the blondies cool for at least 1 hour...we promise, it's worth it!
• Étape 6
  Carefully cut into even squares & enjoy!