Butterscotch Blondies

6 minutesPréparation

40 minutesCuisson

60 minutesRepos

275 kcalPar portion

Ingrédients pour 1

3/50

Yellow cake mix

1/50 cup

Vergeoise blonde

1/8

Œuf

4/5 càs

Beurre

1/20 cup

Butterscotch chips

Four, Plat à gratin, Micro-ondes, Couteau

Étape 1
Preheat the oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray. Or, line the pan with parchment paper. In a microwave safe bowl, melt the butter for about 30 sec.
Étape 2
In a large mixing bowl, combine yellow cake mix, brown sugar, eggs, melted butter & 2 tbsp water until well combined.
Étape 3
Fold in the butterscotch chips.
Étape 4
Spread the mixture evenly in the baking dish.
Étape 5
Bake for 35-40 min or until golden brown on the outside. Test for doneness by sticking a toothpick in the center. If it comes out clean, they are ready! Let the blondies cool for at least 1 hour...we promise, it's worth it!
Étape 6
Carefully cut into even squares & enjoy!