Burger poulet, frites & sauce deluxe maison

8 minutes
Préparation

25 minutes
Cuisson

Ingrédients pour 1

1 poignée

Frites surgelées

Poulet (pané)

Pain burger

2 tran.

Cheddar (tranches)

1 Leaf

Salade (coeur de laitue)

1 càs

Crème fraîche

1 càc

Mayonnaise

1 càs

Ciboulette

1/4

Échalote

1/2 càc

Ail (semoule)

Plaques de cuisson, Poêle, Four, Couteau

Étape 1
Preheat the oven to 425°F. Arrange the fries on one side of a parchment paper-lined sheet tray. Place the chicken cutlets on the other side of the sheet tray. Bake according to package directions, about 20-25 min. Halfway through, toss the fries & turn over the cutlets so they cook evenly.
Étape 2
Add a drizzle of olive oil to a frying pan over medium heat. Toast the burger buns for about 1-2 min, until golden brown.
Étape 3
Peel & finely chop the shallot.
Étape 4
Finely chop the chives.
Étape 5
In a bowl, add the crème fraîche, mayonnaise, minced shallot, chives & garlic powder. Mix to combine. Season with salt & pepper. Mix well, then set aside in the refrigerator.
Étape 6
Remove the fries & chicken cutlets from the oven. Place the cheddar on the chicken cutlets & return to the oven for 1-2 min, until melted (optional but recommended!). Remove from the oven & sprinkle the fries with salt while still warm.
Étape 7
Spread the sauce on the bottom bun. Add the crispy chicken & lettuce. Spread the top bun with sauce, then close the sandwich. Serve with fries & extra sauce for dipping. Enjoy!