Buffalo Chicken Wings
Très facile
Hannah
Hannah

Buffalo Chicken Wings

Temps de préparation

3 minutes
Préparation

Cuisine

40 minutes
Cuisson

Calories

1092 kcal
Par portion

Ingrédients pour 1

Ailes de poulet

1/2 liv.

Ailes de poulet

Buffalo sauce

1/4 cup

Buffalo sauce

Carotte (frais)

1

Carotte (frais)

Céleri branche

1 Branche

Céleri branche

Blue cheese dressing

2 càs

Blue cheese dressing

Ustensiles

Four, Moule à manqué, Papier aluminium, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Line a sheet tray with aluminum foil. Add the chicken wings. Season with salt & pepper on both sides. Add a drizzle of oil & toss the wings to coat. Roast in the oven for 25 min.
  • Étape 2
    Peel the carrots. Cut lengthwise to create thin sticks.
  • Étape 3
    Wash celery & slice into thin sticks.
  • Étape 4
    Remove chicken wings from the oven & place in a heatproof bowl. Add buffalo sauce & toss to coat. Place wings back onto the sheet tray. Add more sauce on top of the wings if desired. Roast wings for another 20 min or until crispy.
  • Étape 5
    Serve the wings with carrots & celery sticks. Dip in blue cheese dressing & additional buffalo sauce if desired. Enjoy!