Buffalo Chicken Sliders

recette

• Étape 1
  Preheat the oven to 375°F. Cut the buns in half lengthwise.
• Étape 2
  Melt butter in the microwave or on the stovetop. Brush both sides of the buns with melted butter. Add the buns to a sheet tray & toast in the oven for 10 min or until lightly browned.
• Étape 3
  Peel & thinly slice the red onion.
• Étape 4
  Cut the rotisserie chicken into large workable pieces. Remove the skin & shred the meat into bite-sized pieces with your fingers or a fork. Add the shredded chicken to a bowl.
• Étape 5
  Add buffalo sauce & mix it all together.
• Étape 6
  Once the buns are toasted, remove them from the oven. On the bottom half, layer on lettuce, shredded buffalo chicken, blue cheese dressing (about 1 tbsp per slider) & red onions. Add the top half of buns.
• Étape 7
  Slice to separate the sliders. Serve & enjoy!