
Très facile

Buffalo Chicken Burger with Waffle Fries
5 minutes
Préparation
14 minutes
Cuisson
887 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Chicken (ground)

1 càs
Buffalo sauce

1 càs
Blue cheese dressing

1
Pain burger

1 cup
Waffle fries (frozen)

2 Leaf
Bibb lettuce
Ustensiles
Plaques de cuisson, Four, Moule à manqué, Poêle
recette
- Étape 1
Preheat the oven to 450°F or according to package instructions. Line a sheet tray with parchment paper & spread out the frozen waffle fries. Bake until golden & crispy, about 15 min. - Étape 2
In a medium bowl, add ground chicken, buffalo sauce, salt & pepper. Using a spoon or your hands, mix it all together until combined. Form equal sized patties (1/4 pound of meat = 2 small patties or 1 large). - Étape 3
Heat a drizzle of olive oil on a pan over medium-high heat. Add in the chicken patties & sear 5-7 min per side, until fully cooked. Toast the buns on the same pan (optional). - Étape 4
Spread blue cheese dressing on the bottom half of the bun. Layer on lettuce & the buffalo chicken burger. Add another spoonful of dressing if desired. Close with the top bun & serve with crispy waffle fries. Enjoy!