Bruschetta Chicken with Caesar Salad

recette

• Étape 1
  Preheat the oven to 350ºF. Wash & small dice the tomato. Add the tomato to a mixing bowl.
• Étape 2
  Wash & finely chop the basil. Add the basil to the bowl with the tomato.
• Étape 3
  Thinly slice the mozzarella cheese & set it aside.
• Étape 4
  Add the parmesan cheese to the bowl. Season with salt, pepper & garlic powder. Add a generous drizzle of olive oil & stir to combine. Set aside.
• Étape 5
  Season the chicken breast with salt & pepper.
• Étape 6
  Heat a drizzle of olive oil in an oven-safe skillet on medium-high heat. Add the chicken & cook for 4-5 min on each side. Place the skillet in the oven & cook the chicken for another 12-15 min or until the chicken is fully cooked (165ºF internal temp).
• Étape 7
  Remove the chicken from the oven & top with the sliced mozzarella. Place back in the oven for 2-3 min or until the cheese is melted.
• Étape 8
  Meanwhile, add the contents of the caesar salad kit to a bowl & toss with the dressing.
• Étape 9
  Remove the chicken from the oven. Plate the chicken & caesar salad. Top the chicken with the bruschetta & drizzle the balsamic glaze over top. Serve & enjoy!