
Facile

Boulettes de bœuf au gingembre & riz
9 minutes
Préparation
15 minutes
Cuisson
496 kcal
Par portion
Ingrédients pour 1

1/3 cup
Jasmine rice

1/4 liv.
Bœuf (haché)

1/2 gou.
Ail

1 in
Gingembre (frais)

1 càs
Sauce soja salée

1 càc
Miel (liquide)

1/4
Citron vert

facultatif
1 brin
Coriandre (frais)
Ustensiles
Plaques de cuisson, Poêle, Casserole, Couteau
recette
- Étape 1
Cook the rice according to package directions. - Étape 2
Meanwhile, prepare the meatballs. In a bowl, add the ground beef. Grate in half of the garlic & ginger. Season with salt & pepper, then mix by hand. - Étape 3
Oil your hands to prevent sticking, then form the meatballs. - Étape 4
In another bowl, add the soy sauce & honey. Grate in the rest of the garlic & ginger. Squeeze in a little lime juice & mix well. - Étape 5
Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the meatballs & cook for 7-8 min, flipping halfway through. - Étape 6
When the meatballs are nicely browned, pour in the honey-soy sauce mixture. Continue cooking for 3-4 min over medium heat, spooning the sauce over the meatballs & stirring often. Remove from the heat when the meatballs are fully cooked & the sauce has thickened into a sticky glaze. - Étape 7
Serve the meatballs on a bed of rice, drizzled with extra sauce. Garnish with a sprig of cilantro & a lime wedge. Enjoy!
Astuce recette
To brighten up your plate, serve with a green veggie like steamed broccoli or baby bok choy!