BLT Chicken Burger with Potato Salad

recette

• Étape 1
  Grate the onion using a cheese grater.
• Étape 2
  Transfer the onion to a mixing bowl. Add the mayo, breadcrumbs & ground pepper. Add your favorite seasonings, we like paprika & garlic powder here. Mix it all together.
• Étape 3
  Add in the ground chicken. Mix it all together using your hands until everything is combined. Careful not to over mix!
• Étape 4
  Equally portion the meat & form 1 inch thick, round patties.
• Étape 5
  Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
• Étape 6
  Add the burger patties to the skillet (be careful not to overcrowd the pan!) Sear undisturbed on the first side until golden brown, about 2-3 min.
• Étape 7
  Meanwhile, wash & slice the tomato.
• Étape 8
  Season the patties with salt then flip to sear the other side. Top each patty with a slice of pepper jack cheese. Continue cooking until golden & cooked through.
• Étape 9
  On a toasted (optional) burger bun, spread a bit of mayo if you wish. Arrange the chicken burger on the bottom bun. Top with tomato, bacon & lettuce. Close the burger with the top bun & serve with a side of potato salad. Enjoy!